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| A - Z Food | |
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| Topic Started: Dec 18 2009, 10:11 AM (22,717 Views) | |
| tis*me! | Apr 29 2010, 09:28 PM Post #301 |
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Administrator, Web Designer, Z's Big Sis
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That sounds good!Oreo ice cream
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| MTBB | Apr 29 2010, 09:37 PM Post #302 |
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i2eye's Cheerleader
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I'll write the recipe. Pistachio nut |
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| tis*me! | May 1 2010, 10:26 AM Post #303 |
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Administrator, Web Designer, Z's Big Sis
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That's great, Teresa! I love pistachiosQuaker Oats |
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| zeilfanaat | May 1 2010, 03:18 PM Post #304 |
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Admin, Tracy's Lil Sis
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Red risotto
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| tis*me! | May 1 2010, 08:57 PM Post #305 |
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Administrator, Web Designer, Z's Big Sis
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What's red risotto? Scallops |
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| MTBB | May 1 2010, 10:15 PM Post #306 |
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i2eye's Cheerleader
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If Red Risotto is a Z's recipe, I only can imagine rice and ketchup. Hope it's a recipe from her father. Tortilla |
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| zeilfanaat | May 2 2010, 03:58 PM Post #307 |
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Admin, Tracy's Lil Sis
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Nope, neither of our recipes (and no, it doesn't include ketchup, which I'm not a big fan of in any case. ;)). No, red risotto is basically just risotto, but it is more spicy, and kind of gets a red colour when you're making it. I love it! Although I've only seen it in the supermarkets in France so far... Unleavened bread |
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| MTBB | May 2 2010, 10:33 PM Post #308 |
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i2eye's Cheerleader
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Thanks for the recipe Z! Viennese Crescents |
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| zeilfanaat | May 3 2010, 05:28 AM Post #309 |
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Admin, Tracy's Lil Sis
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Me and giving a recipe, never thought I'd live to see the day. Still don't think so actually, considering the 'red risotto' is just available on the shelves at the French supermarket. Wiener schnitzel |
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| MTBB | May 3 2010, 10:55 AM Post #310 |
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i2eye's Cheerleader
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You can always copy and paste the instructions. I spent my life teaching my son and my daughter to be independent: cooking, ironing, washing ... And I got it! Now you .... Xuxo |
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| zeilfanaat | May 3 2010, 11:33 AM Post #311 |
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Admin, Tracy's Lil Sis
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Sorry for giving rise to such despair. I am as we speak becoming independent in the food department (I think I may even be able to let water cook now instead of it being burnt - oh, and if I am really lucky, the kitchen will survive the onslaught too! ). As for ironing and washing - we are slowly making progress in that area too, although I must admit, cooking is currently emphasised. This may, in part be, because my mother sincerely detests cooking, and is hopeful I may in the future take over that chore altogether. Now, on to a question that's been plaguing me since I saw your post: what's Xuxo? Yoghurt candy
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| MTBB | May 3 2010, 12:49 PM Post #312 |
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i2eye's Cheerleader
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My mom always hated cooking. She did a lot of cooking classes but each day my dad cooks. Some weekends I cook for several days and for the whole family. The happiest is my dad. A xuxo is a kind of brioche, with sugar outside and custard filling. Zingers |
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| tis*me! | May 3 2010, 09:48 PM Post #313 |
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Administrator, Web Designer, Z's Big Sis
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My mom taught me, my sister, and my brothers to cook and to do laundry. Although she detested ironing and never did it (you stick it back in the dryer to get the wrinkles out ).Andes candies |
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| MTBB | May 3 2010, 11:10 PM Post #314 |
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i2eye's Cheerleader
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Tracy, we have to teach Z, at least to cook. Butter cookies |
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| zeilfanaat | May 4 2010, 04:18 PM Post #315 |
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Admin, Tracy's Lil Sis
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So that's the secret for 'no ironing'! Well, the (normal) risotto and salmon turned out pretty nice today... Camembert |
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(one of my all-time favorites)




Nope, neither of our recipes (and no, it doesn't include ketchup, which I'm not a big fan of in any case. ;)). No, red risotto is basically just risotto, but it is more spicy, and kind of gets a red colour when you're making it. I love it! Although I've only seen it in the supermarkets in France so far...
Sorry for giving rise to such despair. I am as we speak becoming independent in the food department (I think I may even be able to let water cook now instead of it being burnt
).
So that's the secret for 'no ironing'!
8:41 AM Jul 11