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| No, Seriously... Mustard?; Max's condiment addiction | |
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| Tweet Topic Started: Apr 11 2005, 06:27 PM (799 Views) | |
| Gladwyn | Sep 17 2005, 01:49 AM Post #16 |
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[little minds let little pain big old dreams]
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The look on Emily's face was priceless. I wanted to cap it. She was like o_o and Max was all =3!!! "Let's put mayo on it!" "O_O!DLFKJSLDKJFS... Uh oh..." |
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| miaka54321 | Sep 17 2005, 04:01 AM Post #17 |
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~feel the rath of my cuteness~
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i can clearly see that looks like mayo it just does!0.ook and i find that great if he puts it on his noodles my cusins put kechtup in every thing there noddles ect i put mayo on my corn.... everyone has there on taste.,...maxie is unique...sweet and yes that face was priceless |
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| Gladwyn | Sep 17 2005, 04:06 AM Post #18 |
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[little minds let little pain big old dreams]
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That's so gross... *_* I can't put ketchup/mustard/condiments unless it's hot sauce in anything. I think that's why they had Max put mayo on EVERYTHING (poor Daichi). Asians tend to... not put condiments. That's why Daichi reacted the way he did. Emily was like O_O. That was the funniest expression ever, minus the one with the failed photo shoot. |
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| lyrikkal | Sep 17 2005, 04:09 AM Post #19 |
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return those bitter days
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Heh. In hindsight, I agree that the whole condiment thing was probably a western stereotype... (But I still liked it.) I've become so thouroughly Americanized in that aspect... I love dumping hot sauce or ketchup or whatever on stuff. Just not when I'm actually eating oriental food.
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| Gladwyn | Sep 17 2005, 04:12 AM Post #20 |
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[little minds let little pain big old dreams]
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"Let's slap that stereotype on Makkusu. He's American and thinks out of the box, so that'll work." Honestly, what were the producers thinking? KETCHUP adds to the stereotype more, not mayonnaise... Ugh, I can't put condiments on anything. Some nice, wholesome chili paste, but that's it... |
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| Shinneth | Sep 17 2005, 04:24 AM Post #21 |
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(One who laughs at all the Kai-wannabes)
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Beyblade is a show full of stereotypes and weirdly-done stereotypes. XD I think mayo is nasty enough on its own, but I was cheering Daichi on when he screamed at Max when he put mayo on his steak. As a big-time consumer of steak, I too was appalled at how Max could just... RUIN it with that nasty condiment! The only condiment I'm addicted to is A.1. Sauce. Which is kept down to beef/pot roast-only, or by itself if I have no meat to spare. XD But that's a different story, because A.1. Sauce is greatness. Mustard/ketchup would've made a lot more sense if they really wanted to lay the stereotyping thick, but maybe they thought they were being slick by trying to make it mayonaise instead. And then Nelvana just sheds them out into the open by trying to make kids believe that mustard is white.
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| Gladwyn | Sep 17 2005, 04:27 AM Post #22 |
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[little minds let little pain big old dreams]
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Haha, imagine if they didn't translate ketchup correctly, if they threw in ketchup instead of mayo. "That's right, kids, Max puts blood on steak." xD I was appalled as well. Mustard, maybe. Mayonnaise... How!? That stuff only tastest good in BLT's and potato salad... I would scream (or not, Max is too cute) at him as well if he dumped mayonnaise on my steak. Gross. Just... think about it is... gross. Slick? Haha, as if. x_x "What's wrong with the mayonnaise, Max?" "Mayonnaise? It's mustard?" "Really? but it's white..." |
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| miaka54321 | Sep 17 2005, 05:14 AM Post #23 |
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~feel the rath of my cuteness~
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its not gross it taste good!..reminds me of something maxs would say hehe so ya look at french people they like to dip things in mayo and stuff there not freaks lots off people in argentina put mayo on there corn and everything else its diffrent everywhere you go |
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| >hurricane-winds< | Sep 18 2005, 03:09 PM Post #24 |
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are we having fun yet?
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mayo is very good.i reallt like steak with either i glop horseradish sauce on it or smother it with A1 steak sauce.my family whines on how bad my condiment choice is
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| heart_of_ice | Sep 19 2005, 04:04 PM Post #25 |
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Chibi
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Japanese Mayonnaise (Tamago- no-moto) 3 egg yolks 1/2 teaspoon lemon juice 1-1/2 oz (50 g) white miso * 1 cup salad oil salt to taste sprinkle of white pepper a pinch of grated yuzu**, lime, or lemon peel * miso is salty paste of fermented soy beans. It is available in Asian markets and some health food stores. White miso is used for soups and dressings. ** yuzu is a Japanese orange used only for its rind. Kaffir lime used in Thai or Malaysian food is an alternative, as is lemon or lime rind. Beat the egg yolks and lemon juice with a wooden spoon in a bowl. Continue to beat, adding the salad oil a few drops at a time until the mixture begins to emulsify. Keep on adding the rest of the oil, then stir in the miso and the seasonings. Refrigerate in a squeeze bottle. now everyone can do a max! |
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| Crazy Rei luva | Sep 19 2005, 05:29 PM Post #26 |
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Querida del Diablo
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XD This topic so reminded me of this scene. O.o It's insane to put mayonnaise on everything. It's good with French Fries tho. XD Poor Maxie has an obsession. |
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| Gladwyn | Sep 19 2005, 07:22 PM Post #27 |
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[little minds let little pain big old dreams]
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Condiments on everything + Asians = bad. French people don't like ketchup on everything too. If Max put stuff like mayo/mustard on my stuff, I'd yell at him louder than Daichi did. If I could stomach it, of course, I don't think I'd ever be able to yell at that face... Who can deny that face? |
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Just not when I'm actually eating oriental food.



8:42 AM Jul 11