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| Favourite Foods | |
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| Tweet Topic Started: Jan 12 2011, 10:25 AM (937 Views) | |
| Jam Master Joel | Feb 7 2011, 09:41 AM Post #46 |
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What w-w-what?
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Plain Sausage McMuffin + Hash Brown + Tomato Sauce = CrackDonald's. Yum. |
| #inane | |
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| Cmdr Shepard | Feb 8 2011, 06:11 PM Post #47 |
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I'm Commander Shepard, and this is my favourite post on the forums
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^^^^ graaahaaposduaopsdufpaouass I want a hash brown nowwwww
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| Jen | Feb 8 2011, 11:11 PM Post #48 |
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Dionysian Reveller
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This thread made me go out and purchase some hash browns from the deli! Thawed for my convenience! |
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| Patrick Bateman | Feb 8 2011, 11:15 PM Post #49 |
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Feed me a stray cat.
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i've replaced all my Hungry jacks/Mcdonalds/Red Rooster cravings with Apricots. FUCK I LOVE APRICOTS FUUUUCCKKK YEEAAHHHH |
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| Destruktikus | Feb 8 2011, 11:25 PM Post #50 |
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Just As Planned
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apricots are the worst fruit ever EVER! |
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| Jam Master Joel | Feb 9 2011, 10:35 AM Post #51 |
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What w-w-what?
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Dried Apricots and Sultanas. DRY FRUIT NOW!!! |
| #inane | |
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| Jen | May 12 2011, 08:06 PM Post #52 |
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Dionysian Reveller
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This is what I made today:![]() Looks good, right? Unfortunately... it was awful. The meat was undercooked in the middle, bleeding. Potatoes weren't nice and crispy - they were pale and undercooked. WHY!???!! WHY DO I FAIL SO HARD!???! I found a great recipe on the net for a 1.5kg roast....... it looked SO promising. My Mum used to make the best roast potatoes in the world. When I try to do it - they are horrible. Sigh....
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| Patrick Bateman | May 12 2011, 08:16 PM Post #53 |
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Feed me a stray cat.
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Not hot enough? |
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| Jen | May 12 2011, 08:20 PM Post #54 |
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Dionysian Reveller
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I thought it was, that was the thing. I put it +10 degrees than recommended. Left it for longer than recommended and still the potatoes were not done. I guess I'll have to boil them before I put them in the oven. As for the meat, I guess the best bet is to leave it in the oven for an hour or so longer, before the potatoes go in. I am disappoint.
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| Patrick Bateman | May 12 2011, 08:56 PM Post #55 |
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Feed me a stray cat.
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Yeah at least an hour P.S-My mum cooks better roasts them your mum
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| Jen | May 12 2011, 09:04 PM Post #56 |
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Dionysian Reveller
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I left it in there for about 1hr 20 mins in total. I thought that was long enough for 1.5kg. ;___; At least I know for next time.... if I can be bothered... |
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| Patrick Bateman | May 12 2011, 09:44 PM Post #57 |
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Feed me a stray cat.
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Roast is incredibly trial and error BTW, You'll get there slugger |
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| Jam Master Joel | May 13 2011, 11:42 AM Post #58 |
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What w-w-what?
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Try shallow-frying the potatoes for a similar effect. |
| #inane | |
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| mader5 | May 14 2011, 04:46 PM Post #59 |
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Mega Member
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i normally cook a roast for about 3.5-4hrs on about 180 and potatoes go in for about 2hrs |
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| Jen | Jun 22 2011, 06:26 PM Post #60 |
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Dionysian Reveller
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Tonight I am having: Potato and Beef Curry - ![]() And for dessert.... Double-Chocolate Fudge Brownies with Ambrosia custard! ![]() ^______^ What are you guys having for dinner? ![]() |
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10:46 PM Jul 11