pasteurization - there's no calcium in it

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pasteurization - there's no calcium in it; milk: raw vs pasteurized
Tweet Topic Started: Feb 10 2011, 07:45 AM (1,655 Views)
yass	Feb 10 2011, 07:45 AM Post #1
Administrator Posts: 3,640 Group: Admin Member #1 Joined: April 8, 2009	Pasteurized vs. Raw Milk Information from ‘The Raw Truth About Milk’ William Campbell Douglass II, MD (pgs. 13-28) Pasteurized Milk: Pasteurization may be used to mask low-quality milk Heat destroys a great number of bacteria in milk and thus conceals the evidence of dirt, pus and dirty dairy practices. To combat the increase in pathogens milk goes through ‘clarification’, ‘filtering’, ‘bactofugation’ and two ‘deariation’ treatments. Each of these treatments uses heat ranging from 100-175 degrees Fahrenheit. Dairies count on many heat treatments to mask their inferior sanitary conditions: milk filled with pus, manure and debris. Homogenization of milk causes leucocytes (pus) to settle as sediment in the bottom of milk. The milk industry calls this pus sediment ‘slime’: a grayish-oily sludge. This slime is removed by ‘clarification’ Pasteurization destroys vitamin C, and damages the water soluble B vitamins diminishing the nutrient value of milk Calcium and other minerals are made unavailable by pasteurization Milk enzymes, proteins, antibodies as well as beneficial hormones are destroyed by pasteurization resulting in devitalized ‘lifeless’ milk. Milk enzymes help digest lactose and both enzymes and milk proteins help to absorb vitamins Pasteurized milk is more likely to lead to decay in teeth and interferes with the proper development of the teeth Infants do not develop well on pasteurized milk Pasteurization removes the stimulus to remove diseased animals from milking herds Pasteurization has contributed to an increase in allergies Pasteurized milk can be held for as many as four to five days in holding silos. The date on the carton is calculated from the time of bottling, not the date of milking It’s cheaper to produce dirty milk and kill the bacteria by heat, that to maintain a clean dairy and keep cows healthy Consumer Reports found 44% of 125 pasteurized milk samples contained as many as 2200 organisms per cubic centimeter (fecal bacteria, coliforms) Raw Milk: Raw milk may contain no more than 10 coliforms per cubic centimeter Raw milk is usually bottled and sold within 24 hours, and yet can be held safely for four to five days because of the strict standards required of the raw milk dairies. The milk is also clean because the natural enzymes in raw milk eat and destroy any pathogens. Raw milk is not homogenized. Homogenization destroys milk fat which releases lipase which turns milk rancid. Raw milk is filled with fat digesting enzymes (removal of these enzymes by pasteurization causes lactose intolerance) Raw milk is filled with absorbable calcium, vitamin C and minerals Raw milk does not have the cream ‘skimmed’ from it. Cream contains CLA (cancer fighting and immune boosting organisms). Absence of cream (non-fat milk) is called ‘blue milk’ in the dairy industry and is poured into the ground as it makes animals sick Pasteurization was originally used to clean up milk from filthy diaries at the turn of the century. Rather than cleaning up the diaries, pasteurization has enabled dairies to continue to produce dirty milk: cheaply. Raw milk does not need to be boiled, clarified, filtered, aerated and bactofugated. It is clean and healthy. It is the mainstream dairies that are dirty. Contact your state representatives concerning the legalization of raw milk. Demand that they not be swayed by the high paying lobbyists of the dairy industry who would rather produce dirty, cheap milk than spend the money on clean dairies and healthy cows. http://www.purezing.com/living/food_articl...asteurized.html
	-Love will lead


yass	Feb 10 2011, 07:46 AM Post #2
Administrator Posts: 3,640 Group: Admin Member #1 Joined: April 8, 2009	The Milk Book: The Milk of Human Kindness Is Not Pasteurized by William Campbell Douglass II, MD I had been trying to buy this book for years, sometimes finding a copy but the asking price being over $100. I am so glad it has been republished. Being a conservative I usually frown on corporate and governmental conspiracy notions, but this book has opened my eyes to both. What the health bureaucrats and the dairy industry did to Raw Certified Milk was nothing short of a travesty on the health of this nation. It proves that the general public will always give up freedom due to fear. This is a tactic common in Communist and socialist countries and it is a shame that it is practiced here as well. (The Patriot act is another example of freedoms lost in an instant due to fear induced by the government). Will the tremendous benefits of Raw Milk ever be known again? The odds unfortunately are against it. I read Dirk Van Loon's 'The Family Cow' years ago and then bought a Jersey cow and milked her. Even though I nearly got Carpal-Tunnel syndrome doing it by hand, it was a great experience. We now have more land and are looking forward to buying another milk cow (with a machine milker this time). Armed with the knowledge of how to produce clean fresh REAL milk via Dr Douglass's book, my family will be able to shed the grocery store garbage that carries the name of milk today! http://www.purezing.com/living/books/livin...uglass_milk.htm
	-Love will lead


yass	Feb 10 2011, 07:50 AM Post #3
Administrator Posts: 3,640 Group: Admin Member #1 Joined: April 8, 2009	BONE HEALTH Your bones are a mineral bank for your body storing 99 percent calcium, 85 percent phosphorus and 60 percent magnesium. When mineral levels are low in the blood, osteoclasts break down bone to free up these minerals and deposit them in the blood. Excessive animal protein intake increases the need for calcium to neutralize the acid formed from digesting animal protein. This indicates that the drinking of processed milk destroys bone in the process of digestion -- the opposite of what the Dairy Farmers” Associations, Agricultural Boards, the Food and Drug Administration and Health Canada have been telling the public for generations. *Raw milk acts very differently from pasteurized milk and contributes to healthy bone density. Vegetarian? It’s possible to obtain all your calcium from dark green vegetables (where do you think the outdoor free range cows gets theirs from?) and sea vegetables. The darker the greens, the better; cooked collard greens, kale, wakame, hijiki and kombu are especially high in a multitude of minerals, not just calcium. http://thehealingjournal.com/node/158
	-Love will lead


yass	Feb 10 2011, 07:52 AM Post #4
Administrator Posts: 3,640 Group: Admin Member #1 Joined: April 8, 2009	Rat Poison It's The Law - Rat Poison Must Be Added to Milk In 1932, Title 21 Code of Federal Regulations required that 400 units of rat poison be added to every quart of milk sold in America. I receive over 2,000 letters each day, but one letter (from Dr. John Unruh Unruh@aol.com), written in jest, contained a remarkable fact. "Dear Robert, I do not know how you find this stuff but you continue to pile on the evidence as to why milk equals rat poison. Keep up the good work." Dear Dr. Unruh, Your "rat-poison" metaphor is quite close to the truth. A brochure produced by the Ministry of Environment in Victoria, British Columbia, Canada, reveals the rat-poison link: "SAFE AND SENSIBLE PEST CONTROL" The brochure represents a series of "safe and sensible" pest control measures, according to the Canadian Health Minister. Canadian health officials believe that Vitamin D-3 is the most effective and ecologically sound method of dealing with rat and mouse infestation. Information on milk cartons reveal that two ingredients fill the container: Milk and Vitamin D-3. Vitamin D-3 is used to kill rats! Why is it added to milk for our children to drink in the name of good health? According to the Canadian brochure, products containing Vitamin D-3 (calciferol) kill by vitamin overdose after 3-4 days. The Vitamin D-3 actually mobilizes excessive amounts of calcium from an animal's bones. And you thought that Vitamin D-3 in milk helped to absorb calcium. Another dairy industry myth! Don't try this at home. When the animal dies within your walls, its putrefying body will add the most unpleasant bouquet to your environment. The offensive smell may last for months. Many methods of mice and rat control are discussed. I prefer the most foolproof of methods: Don't let them eat your food. Store all foods in refrigerators or tamper-proof containers. With no food supply, mice and rats go elsewhere to dine. How soon we forget! Children are taught in first grade that Vitamin D is the "sunshine vitamin." Vitamin D is a steroid hormone and is synthesized in one's body after skin is exposed to sunlight. Once the body has made enough, it will produce no more. Too much Vitamin D can be toxic and result in bone loss. In 1963, the journal Pediatrics (Volume 31) revealed: "Consuming as little as 45 micrograms of Vitamin D-3 in young children has resulted in signs of overdose." (one gallon of milk contains 1600 IU, or 40 micrograms). A study published in the New England Journal of Medicine (Volume 326, 1992) revealed that of 42 milk samples, only 12% were within the expected range of Vitamin D content. Testing of 10 samples of infant formula revealed seven with more that twice the Vitamin D content reported on the label, one of which had more than four times the label amount. http://www.nogw.com/download/_07_rat_poison_milk.pdf
	-Love will lead


yass	Feb 10 2011, 07:54 AM Post #5
Administrator Posts: 3,640 Group: Admin Member #1 Joined: April 8, 2009	This one is from the Curezone forums and this is about the fourth thread down. http://www.poisonfluoride.com/pfpc/html/vit_d.html "Some studies have shown that Vitamin D3 and fluoride have synergistic effects on bone aluminum accumulation (Ittel et al, 1993), reducing the aluminum deposited in some bone tissue, but not changing parameters of bone-disease. Reduction of aluminum deposits in bone does not mean less aluminum is absorbed, but is more a sign of "redistribution". Increased Al levels are seen in plasma of hemodialized patients at doses of D3 as low as 240 IU per week (6 micrograms) (Demontis et al, 1986). Like fluoride, Vit D may cause increased absorbtion of lead, cadmium, aluminum, and cobalt; and radioactive isotopes such as strontium and cesium (Moon 1997; 1994; Babarykin, 1994). Like fluoride, Vitamin D has been used as rodenticide." http://curezone.com/forums/fm.asp?i=1669834#i
	-Love will lead


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