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Storing Honey; and Natural beekeeping even the disabled can do
Topic Started: Feb 9 2011, 09:43 PM (948 Views)
yass
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As an alternative to storing sugar, it is better to store honey.
http://www.endtimesreport.com/food.html


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STORING HONEY

One of the finest foods we can store for survival is pure, raw local honey. Honey stored under proper conditions will last for years, and can be used for cooking, canning, and general health maintenance. But the secret to success is in those first two sentences.

The honey normally sold in stores is NOT pure, raw honey. It is blended, heated, and generally not of origin in this country, let alone local. America is one of the few countries in the world where most honey is sold in liquid form. Note that honey is sold by weight (avoirdupois), and not by volume (pints, quarts, etc). To attain and maintain that liquid state for a long shelf life in retail stores, honey must be heated to 181 F for 24 hours, which destroys most of the inherent good qualities of honey. Indeed, the heating produces the chemical hydroxymethyfurfural (HMF), which in Europe is considered an unwanted adulterant, and heated American honey is therefore illegal to sell in Europe due to their pure food laws (Dr. Roger Morse, "Gleanings in Bee Culture," March, 1985).

It has been said that "honey is honey, as long as it has FDA approval, so you might as well buy it from a discount store." Nothing could be further from the truth. The Clinton Administration allowed the importation of Chinese "honey" as early as 1992, which sold for $0.25 per pound, wholesale. Studies in Canada found that Chinese "honey" was at least 40% corn syrup, contained carmel coloring, and Canada joined Europe in banning its importation.

Charles Mraz reported ("Gleanings," Dec. 1978) that unfiltered, unheated honey contains active glucose oxidase which supplies oxygen to the digestive tract. Such natural honey is reputed to prevent botulism poisoning, relieve constipation and prevent congestion in the intestinal tract...and that heating and pressure filtering will destroy and/or remove the valuable enzymes in the honey.

Studies since 1978 have shown that pure, raw local honey is excellent in the prevention and cure of various allergies, as it contains minute trace amounts of pollen and mold spores, and acts as a homeopathic medicine. One allergy clinic in Iowa (employing 22 physicians!) uses pure, raw local honey in its treatments, and arranges for their patients to obtain local honey, which they defined as being obtained from floral sources within 5 miles of the patient's home.

As most honey in North America is obtained in June and July, now is the time to find a local beekeeper and arrange to purchase honey packaged to your specifications, if possible. Your local county extension service should be able to provide you with a contact telephone number for the county bee association. There you should be able to find a beekeeper who meets the qualifications, and who could extract, filter and package honey for you this summer.

Most small scale beekeepers (less than 24 hives) remove the honey supers from the hives and extract it the same day at hive temperature (about 94 F), as the viscosity of honey at that temperature allows easy extraction through centrifugal force. Ideally, you would want them to then filter the honey through a fine grade nylon filter (paint filter) immediately, and pour it into two (2) gallon food grade buckets you provide. Expect to pay slightly more for such service than you would for Chinese honey, but the expense is certainly justified.

Raw honey as described in the paragraph above can be expected to granulate or crystallize rapidly, the actual rate depending upon the floral source - (for my area) maple (April, May) takes 2 months or more, blackberry (June, July) may granulate in 2 weeks, while fall honey (wildflower/herbal mix) takes about a month to granulate. Mid season honeys are generally preferred for quality. Honey granulates quickest at 57 F, and slower at temperatures above or below 57 F. Proper storage, then, would be at temperatures as close to 57 F as possible, but cooler is preferred over hotter; basement storage is excellent.

Granulated honey is normal. By law, honey is sold by the pound, not by avoirdupois liquid measurements You can purchase 3 pounds of honey, but not a quart of honey. The reason for the weight measurement in poundage is very ancient. In England, heather honey will gel extremely fast - right in the comb - and could not be extracted by any methods then available. So honey was traditionally sold as a solid block of honey and wax, by the pound, and the weight measurement laws have remained intact for hundreds of years.

To liquefy the honey for normal use, the honey must be heated slowly in a double boiler to 145 F until clear, then cooled quickly to preserve quality by circulating cold water in the double-boiler. Just be sure to have a wire rack, a circle cut from expanded metal, or something similar, on the bottom of the stock pot or container used for the double boiler, so that water may circulate under the bottom of the honey bucket. And always loosen the lid of any honey being liquefied, as it gains considerably in volume as it is being heated - it will burst a container!

If honey is stored in glass containers, the water in the double-boiler must be high enough to cover the top of the honey in the container!!! The honey must be able to expand upwards into the neck of the container, or the bottom of the container will be broken right off, ruining a lot of good honey. Trust me. I've done it. A gallon of honey is about 13 pounds, and that is a lot of good honey to waste!

It is much easier to liquefy 20 pounds of honey in a two gallon plastic bucket than it is to liquefy 50 pounds of honey in a five gallon bucket not only because of the weight, but also because the water surrounding the honey container in the double-boiler (large stock pot) must be as high as the honey inside the bucket. Honey really expands as it liquefies, and the bottom of the bucket can be split if the honey at the top of the bucket is still granulated solid.

http://www.endtimesreport.com/storing_honey.html
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Raw Honey - Real Raw Honey

Raw honey is not filtered or heated. Real raw honey contains all the enzymes, pollen, and floral essences that the honeybees put into it.

Raw honey contains all the floral essences from the flowers where the bees collect the nectar.

For at least 2700 years, honey has been used to treat a variety of ailments through topical application, but only recently have the antiseptic and antibacterial properties of raw honey been chemically explained. Antibacterial properties of real raw honey are the result of the low water activity causing osmosis, hydrogen peroxide effect and high acidity.

Osmotic effect

Raw honey is primarily a saturated mixture of two monosaccharides. This mixture has a low water activity; most of the water molecules are associated with the sugars and few remain available for microorganisms, so it is a poor environment for their growth.

Hydrogen peroxide

Hydrogen peroxide in raw honey is activated by dilution. However, unlike medical hydrogen peroxide, commonly 3% by volume, it is present in a concentration of only 1 mmol/l in real raw honey. Iron in raw honey oxidizes the oxygen free radicals released by the hydrogen peroxide.

glucose + H2O + O2 → gluconic acid + H2O2

When used topically (as, for example, a wound dressing), hydrogen peroxide is produced by dilution with body fluids. As a result, hydrogen peroxide is released slowly and acts as an antiseptic.

Acidity

The pH of real raw honey is commonly between 3.2 and 4.5.[26] This relatively acidic pH level prevents the growth of many bacteria.

http://www.sleepingbearfarms.com/raw_honey.php
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http://www.biobees.com/

Due to a dream I had of the Internet going out and the word 'save' sounding in my head as I awoke, I've been on a mission to ferret out things I would not want lose -- information and images, the natural bee system here is one of the things I'd like to keep a reference of. When I revisited the page I didn't get the specific information I was looking for which was what to rub in the flower pot to attract the bees I want to capture and home.

I went on to the images and somehow, thinking I was returning to the page I started at I ended up on the page that had the information I was seeking.

I'm going to share some of that here and add that at the end, just because I ran across them separately, I have a book link for both the US and UK (different amounts and currencies).

We don't know what, if anything, is going to happen, and the man speaking in the ipod recording gives a warning to people to learn more before they go out catching bees, and said that he found many people at (a forum on bee keeping?) which had gone out and caught their bees and were then asking questions about what to do next, and he expressed that this is not the way to go about it!

That said, I still want to retain this information. We never know what life will throw us, or if we'll end up somewhere far, far, from the cities trying to survive and be well.

We may not know what to properly do beyond this, these steps, but having this much is something to go on.

People have kept bees for millennia, and natural RAW honey is very beneficial and to be preferred over cane sugar.

This is a guide, a starting place, and from here we can learn more. I highly recommend listening to the natural beekeeper's ipod message(s) and reading more about this subject. There is a wealth of information awaiting.



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A swarm looking for a new home

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A flowerpot makes an excellent swarm-catcher and temporary nucleus hive. The 17" top bars are the same length as those used on Phil Chandler's top bar hive, making it easy to transfer swarms to a new hive after settling for a few days.

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New comb with brood.

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Phil Chandler with his own design of top bar hive. Note entrance holes in centre section.

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Newly constructed comb.


Images link


Are you looking for a way to keep bees...
...which -

  • is as natural as possible
  • requires NO heavy lifting
  • has very low costs
  • uses no synthetic chemicals
  • is sustainable
  • is becoming very popular
  • is healthy for bees and for you

...and is easy to learn?

If so, you have come to the right place!

How to Start Beekeeping - for free!

Beekeeping has suddenly become popular again, having been in decline for more than half a century.

Honeybees have been in the news for all the wrong reasons: collapsing colonies, pesticide poisoning and parasitic mites – and all this bad news seems to have triggered an almost primitive desire in people to want to help and nurture this vitally-important insect that - despite all our scientific advances - we still do not fully understand.c

Ever since I can remember, beekeepers have been regarded by the media as harmless, doddery old men (mostly), who do strange things with wooden boxes full of bees, while dressed in sartorially suspect garb. However, this image is beginning to change, with more and more women and young people being attracted to the idea of learning this ancient craft and a new urgency in the air about preserving our honeybees for their important role as pollinators, as well as for their own sake.

When people first consider keeping bees, their most likely first port of call is their local Bee Keepers Association. Here they will almost always find a friendly welcome and a great deal of technical chat among the 'old hands', most of which will sound like a foreign language at first. When the jargon is translated, it turns out that one will be required to part with a not inconsiderable sum of money in order to buy one's ticket into this arcane world: the glossy catalogues full of shiny, stainless steel are beguiling, but the accompanying price lists can come as quite a shock.

Did this put you off beekeeping?

Don't let it! It is perfectly possible to become a beekeeper – a good beekeeper – without blowing a good chunk of one's hard-earned savings. In fact, as I shall show you, you can even do it virtually for free!

The next hurdle to confront the would-bee keeper is the hefty weights that you are expected to lift and carry. Using conventional equipment, you need to be able to lift at least 50 pounds (about 25 kilos) dead weight from ground level – not something to try if you are lightly built and not used to box-shifting in that class.

Again, this does not have to be the case: I will show you how the least fit person can become a beekeeper. In fact, using my system, you could even work a hive from a wheelchair.

Another obstacle that may kill off the newbee's enthusiasm is that of storage space. Using conventional hives, you cannot fail to accumulate all kinds of 'extras' – odd-shaped boxes, frames, roofs, extractors – all kinds of stuff the 'old hands' forgot to mention at that first, exciting meeting – and you will need space to store it. We are talking garage space, folks. Once more I have good news: follow my system and you will not need any extra storage space, as everything can be stored inside the hive itself.

So what does it really take to become a beekeeper?

The essentials are simple enough: some sort of hive, a hat and a veil, an old, white shirt and – to start with at least - some gloves – and the agreement of the people who share your living space. It doesn't matter whether you are a town or a country dweller, so long as there is an abundant and varied supply of flowering plants from early spring onwards. In fact, bees often do better in well-gardened, urban areas than in the 'green desert' of modern, industrial farm land.

Like many beekeeping novices, I began with a conventional, framed hive – the kind with sloped-sided outer boxes familiar from children's books. Soon, I acquired a couple more and began to realize that if I was to continue along this road, I would have to build myself a big shed in which to house all the spare woodwork and other paraphernalia that was rapidly accumulating – and I would have to find a way to pay for all the 'extras' I would soon be needing.

Does it really need to be this way?

That innocent question led me on an exploratory mission of reading, study and experimentation that showed me conclusively that, no – it does not need to be that way: beekeeping does not need to be complicated, expensive or dependent on machine-made parts and equipment.

My search for an alternative approach led me to the top bar hive - one of the oldest and simplest types of beehive - that requires little skill and few tools to build. A good start on the road to sustainable simplicity, but is it a practical hive for modern beekeeping?

After some years of experimenting and testing various designs, I believe I now have a top bar hive design that is easy to build, practical and productive, while being comfortable and easy to use for both the bees and the beekeeper.

So what are top bar hives?

The principle is simple: a box with sticks across the top, to which bees attach their comb. Mine have central, side entrances, sloping sides and a pair of 'follower boards' to enclose the colony. There are many variations on this theme and all have the essential guiding principle of simplicity of construction and of management. There are no frames, no queen excluders, no ekes, no mouse guards, no supers, no foundation and there is no need for extractors, settling tanks, filters, de-capping knives... in fact no need for any other equipment or storage space, other than that provided within the hive itself. And if you have just spent an hour leafing through suppliers' catalogues, wondering how you can possibly afford to keep bees, that will come as some relief!

Building a top bar hive is no more difficult than putting up shelves and can be done using hand tools and recycled wood. Top bar beekeeping really is 'beekeeping for everyone' – including people with disabilities, bad backs, or a reluctance to lift boxes: there is no heavy lifting once your hives are in place, as honey is harvested one comb at a time. From the bees' point of view, top bar hives offer weatherproof shelter, the opportunity to build comb to their own design – without the constraints of man-made wax foundation – and minimal disturbance, thanks to a 'leave well alone' style of management.

So where do you get bees from?

You can buy them or catch them, or if you are lucky, they will adopt you! Catching or luring a swarm is by far the most fun – and much easier than you might think. Bees swarm in response to their instinct to reproduce – mostly in spring and early summer – and the sight of a swarm in flight is certainly impressive. However, contrary to popular belief, this is the time when they ar least likely to sting you: their only concern at that moment is to find a new place to live. So if you offer them the right sort of accommodation at the right time – such as a pleasant-smelling, cosy beehive – they are very likely to move in of their own accord. Many people become beekeepers by enticing a passing swarm using a few drops of citronella or lemon grass oil, or better still, rubbing the inside of the hive with pure beeswax.

Capturing a swarm is not difficult either – hold a basket or cardboard box under their football-sized cluster on a tree branch and give a good shake! It is not always as easy as that, but it is rarely as difficult as getting a cat out of a tree.

If you think you want to keep bees, I suggest you first get to know a local beekeeper who is willing to let you visit and handle their bees. Most beekeepers' associations have 'meet the bees' days during the spring, giving newcomers a chance to see inside a hive and test their responses to being surrounded by bees.


Will I get stung?

Most likely you will get stung from time to time, however careful you are. Local swelling, redness and itching is a normal reaction: faintness, breathing difficulties and collapse are true allergic symptoms and are potentially life-threatening. Most people who keep bees become less sensitive to stings over time, but sometimes it goes the other way and occasionally an experienced beekeeper may suddenly become allergic. So if you have any reason to suppose you may be sensitive to bee venom (only about one in 200 people are) be sure to carry Benadryl or an Epipen (adrenaline injection) and ensure that whoever you are with is properly equipped to deal with an emergency.

Whether you approach it from the point of view of conservation, entomology, crop pollination or simply a love of honey, beekeeping is an engaging pursuit and a fascinating window on the natural world.

Bees are in trouble right now – from pesticides, industrial farming, pollution, parasitic mites and viruses – and we need all the 'natural' beekeepers we can get to build up their numbers and give them a chance to solve their own problems. So, if you want to keep bees, build yourself a hive before the swarm season, and you could be tasting your own honey by the end of the summer!

Philip Chandler

In his book The Barefoot Beekeeper, Phil describes his top bar hive and its management and discusses the philosophy of natural beekeeping: working with the natural impulses and habits of the bees.

You can buy The Barefoot Beekeeper from Lulu.com [US] The Barefoot Beekeeper (Paperback) [UK]­ or from any bookshop using ISBN 978-1-4092-7114-7.

http://www.biobees.com/how_to_start_beekeeping.php

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Cinnamon and Honey – Whoever Thought!

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Honey is the only food on the planet that will not spoil or rot. What it will do is what some call ‘turning to sugar’. In reality, honey is always honey. However, when left in a cool dark place for a long time

it will “crystallize”. When this happens loosen the lid, boil some water and sit the honey container in the hot water, but turn off the heat and let it liquefy naturally. It is then as good as it ever was. Never boil honey or put it in a microwave. This will kill the enzymes in the honey.



Cinnamon and Honey

Bet the drug companies won’t like this one getting around. Facts on honey and cinnamon:



It is found that a mixture of honey and Cinnamon cures most diseases. Honey is produced in most of the countries of the world. Scientists of today also accept honey as a ‘Ram Ban’ (very effective) medicine for

all kinds of diseases. Honey can be used without side effects for any kind of diseases. Today’s science says that even though honey is sweet, when it is taken in the right dosage as a medicine, it does not harm even diabetic patients. Weekly World News, a magazine in Canada, in its issue dated 17 January,1995 has given the following list of diseases that can be cured by honey and cinnamon, as researched by western scientists:



HEART DISEASES:

Make a paste of honey and cinnamon powder, apply it on bread instead of jelly and jam and eat it regularly for breakfast. It reduces the cholesterol in the arteries and saves the patient from heart attack.

Also, those who have already had an attack, when they do this process daily, they are kept miles away from the next attack. Regular use of the above process relieves loss of breath and strengthens the heart

beat. In America and Canada, various nursing homes have treated patients successfully and have found that as one ages the arteries and veins lose their flexibility and get clogged; honey and cinnamon revitalize the arteries and the veins.



ARTHRITIS:

Arthritis patients may take daily (morning and night) one cup of hot water with two tablespoons of honey and one small teaspoon of cinnamon powder. When taken regularly even chronic arthritis can be cured. In a recent research conducted at the Copenhagen University, it was found that when the doctors treated their patients with a mixture of one tablespoon Honey and half teaspoon Cinnamon powder before breakfast, they found that within a week (out of the 200 people so treated) practically 73 patients were totally relieved of pain — and within a month, most all the patients who could not walk or move around because of arthritis now started walking without pain.



BLADDER INFECTIONS:

Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of lukewarm water and drink it. It destroys the germs in the bladder..



CHOLESTEROL:

Two tablespoons of honey and three teaspoons of Cinnamon Powder mixed in 16 ounces of tea water given to a cholesterol patient was found to reduce the level of cholesterol in the blood by 10 percent within two hours. As mentioned for arthritic patients, when taken three times a

day, any chronic cholesterol is cured. According to information received in the said Journal, pure honey taken with food daily relieves complaints of cholesterol.



COLDS:

Those suffering from common or severe colds should take one tablespoon lukewarm honey with 1/4 spoon cinnamon powder daily for three days. This process will cure most chronic cough, cold, and, clear the sinuses.



UPSET STOMACH:

Honey taken with cinnamon powder cures stomach ache and also clears stomach ulcers from its root.



GAS:

According to the studies done in India and Japan, it is revealed that when Honey is taken with cinnamon powder the stomach is relieved of gas.



IMMUNE SYSTEM:

Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacterial and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of Honey strengthens the white blood corpuscles (where DNA is contained) to fight bacterial and viral diseases.



INDIGESTION:

Cinnamon powder sprinkled on two tablespoons of honey taken before food is eaten relieves acidity and digests the heaviest of meals.



INFLUENZA:

A scientist in Spain has proved that honey contains a natural ‘Ingredient’ which kills the influenza germs and saves the patient from flu.



LONGEVITY:

Tea made with honey and cinnamon powder, when taken regularly, arrests the ravages of old age. Use four teaspoons of honey, one teaspoon of cinnamon powder, and three cups of water and boil to make a tea. Drink 1/4 cup, three to four times a day. It keeps the skin fresh and soft and arrests old age. Life spans increase and even a 100 year old will start performing the chores of a 20-year-old..



RASPY OR SORE THROAT:

When throat has a tickle or is raspy, take one tablespoon of honey and sip until gone. Repeat every three hours until throat is without symptoms.



PIMPLES:

Three tablespoons of honey and one teaspoon of cinnamon powder paste. Apply this paste on the pimples before sleeping and wash it off the next morning with warm water. When done daily for two weeks, it removes all pimples from the root.



SKIN INFECTIONS:

Applying honey and cinnamon powder in equal parts on the affected parts cures eczema, ringworm and all types of skin infections.



WEIGHT LOSS:

Daily in the morning one half hour before breakfast and on an empty stomach, and at night before sleeping, drink honey and cinnamon powder boiled in one cup of water. When taken regularly, it reduces the weight of even the most obese person. Also, drinking this mixture regularly does not allow the fat to accumulate in the body even though the person may eat a high calorie diet.



CANCER:

Recent research in Japan and Australia has revealed that advanced cancer of the stomach and bones have been cured successfully. Patients suffering from these kinds of cancer should daily take one tablespoon of honey with one teaspoon of cinnamon powder three times a day for one month .



FATIGUE:

Recent studies have shown that the sugar content of honey is more helpful rather than being detrimental to the strength of the body. Senior citizens who take honey and cinnamon powder in equal parts are more alert and flexible. Dr. Milton, who has done research, says that a half tablespoon of honey taken in a glass of water and sprinkled with cinnamon powder, even when the vitality of the body starts to decrease, when taken daily after brushing and in the afternoon at about 3:00P.M., the vitality of the body increases within a week.



BAD BREATH:

People of South America, gargle with one teaspoon of honey and cinnamon powder mixed in hot water first thing in the morning so their breath stays fresh throughout the day.



HEARING LOSS:

Daily morning and night honey and cinnamon powder, taken in equal parts restores hearing. Remember when we were kids? We had toast with real butter and cinnamon sprinkled on it!

http://hwaairfan.wordpress.com/2011/02/09/cinnamon-and-honey-whoever-thought/
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