| Welcome to Diamond Aussie Forums. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Be aware that we dislike Spam postings, and the IP of any Spam sender is sent on to various Spam databases. Join our community! If you're already a member please log in to your account to access all of our features: |
| Meat in Brisbane Bayside | |
|---|---|
| Tweet Topic Started: Mar 6 2011, 09:27:45 PM (121 Views) | |
| ABCDiamond | Mar 6 2011, 09:27:45 PM Post #1 |
![]()
|
I just saw this in an email from a local butcher.... Lambs Fry $0.99/kg - Tuesday Only. and Whole Tasmanian MSA Rumps (about 5kg) (Grassfed) - $9.99/kg (Monday- Wednesday). Super Butcher at 180 Birkdale Road, Birkdale. |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · **SERIOUS STUFF** · Next Topic » |












10:24 AM Jul 11