| Welcome to Diamond Aussie Forums. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Be aware that we dislike Spam postings, and the IP of any Spam sender is sent on to various Spam databases. Join our community! If you're already a member please log in to your account to access all of our features: |
| Stopping fruit salads going brown? | |
|---|---|
| Tweet Topic Started: Dec 22 2009, 01:04:21 PM (274 Views) | |
| Hevs | Dec 22 2009, 01:04:21 PM Post #1 |
|
Miraculous Mamma Mod
![]()
|
We have to take fruit salad to my cousind for Christmas and I would like to make it the night before, but I don't want it to look brown and yukkky....any tips? :flowers: |
![]() |
|
| Anne | Dec 22 2009, 01:09:44 PM Post #2 |
|
Wonderful Winsome Wench
![]()
|
I have vague recollections about hearing of a squirt of lemon juice. Not sure if that's right though. |
![]() |
|
| Anne | Dec 22 2009, 01:11:13 PM Post #3 |
|
Wonderful Winsome Wench
![]()
|
OMG, I've just goggled it and I was right! :excited: |
![]() |
|
Melibeam
|
Dec 22 2009, 01:51:25 PM Post #4 |
![]()
Most Exceptional Lady
![]()
|
Lol, yes lemon juice works :yes: Instead of making a fruit salad recently when we were going to a bbq, I did a fruit platter, with cherries, grapes, small plums, sliced nectarines, melon etc and just arranged it all nicely on a platter. It looked good and people could just pick up the fruit they wanted to eat, so nice and informal and easy :yes: |
![]() |
|
Lynnj
|
Dec 22 2009, 05:09:33 PM Post #5 |
![]()
|
Lemon juice, just a wee squirt in water or lemonade works too (i think) |
![]() |
|
moneypen20
|
Dec 22 2009, 05:28:37 PM Post #6 |
![]()
Bond's Beaut Bombshell
![]()
|
Not sure if lemon juice would last until the next day though, not unless it's soaked in it and that defeats the purpose :crazy: I'd do a platter like Mel suggests, then it's a simple slice up (leaving skin, rind etc on) and pretty display and off you go. The ones we do at work all get left with the outside on, just washed so there's something to hold. Then just do a quick greek yogurt with honey dip.
Edited by moneypen20, Dec 22 2009, 05:29:19 PM.
|
![]() |
|
| Hevs | Dec 22 2009, 08:25:03 PM Post #7 |
|
Miraculous Mamma Mod
![]()
|
Mels Idead sounds great, but my family would have a cow...it HAS to be fruit salad, chopped up in a dish or I will be talked about for not doing a proiper fruit salad forever more! :crazy: |
![]() |
|
Melibeam
|
Dec 22 2009, 08:42:51 PM Post #8 |
![]()
Most Exceptional Lady
![]()
|
Lol, just pop to Coles and buy a few tins of ready made fruit salad - that will give them something to talk about :lol: |
![]() |
|
| Tiredwithtwins | Dec 23 2009, 06:47:27 AM Post #9 |
|
Admin
![]()
|
I usually make a ton of fruit salad ( my kids adore it) so when i do it, i pour orange juice over it, then a generous squirt of lemon juice. keep it chilled and it will be fine the next day. |
![]() |
|
ohippy
|
Dec 23 2009, 11:03:45 AM Post #10 |
|
Original Opulent Optimist
![]()
|
I use fruit juice too - orange or apple juice. It should be fine the next day |
![]() |
|
| Keith&Lol | Dec 23 2009, 12:47:04 PM Post #11 |
|
Emerald (Special Member)
|
Yep plenty juice, my kids like to drink it so maybe you could put the juice in a jug before you leave if you like the salad dry, or better still take it with you and add some vodka/bacardi etc...just for the grown-ups of course. |
![]() |
|
| Hevs | Dec 23 2009, 02:28:31 PM Post #12 |
|
Miraculous Mamma Mod
![]()
|
Thats a FANTASTIC idea :lol: |
![]() |
|
| ABCDiamond | Dec 23 2009, 04:06:00 PM Post #13 |
![]()
|
$1.99 for 825gm at ALDI ... I just got back with some :lol: |
![]() |
|
| Petals | Dec 24 2009, 06:18:31 AM Post #14 |
![]()
|
I make fruit salad and I use all the fresh fruits and then sling in a tin of chopped pineapple and a touch of lime juice and it gives it that zing. I never put banana in it though. |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
![]() ZetaBoards gives you all the tools to create a successful discussion community. Learn More · Sign-up Now |
|
| « Previous Topic · ** PIFFLE AND PISH ** · Next Topic » |












Melibeam

Lynnj



10:28 AM Jul 11