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| Butchers v Supermarkets | |
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| Tweet Topic Started: Jun 7 2006, 12:47:18 PM (799 Views) | |
| ABCDiamond | Jun 7 2006, 12:47:18 PM Post #1 |
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Just looking at the local butchers prices, and selected a basket of the following: 1kg Lamb Chops for BBQ 2kg Roasting Leg of Pork 4kg Chicken Breasts 2kg Chicken Drumsticks 4kg Thick Sausages 5kg Yearling T-Bone Steak 2 dozen eggs Total Cost $115.80 I'm sure that beats the supermarkets into the ground ;) |
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Bridiej
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Jun 7 2006, 01:28:24 PM Post #2 |
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Chattermonster Extraordinaire!
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Butchers is deffo cheaper than supermarket, but we found our butchers (DBC) to be a bit hit and miss - sometimes the meat is lovely, othertimes it's nasty. Also, the butcher doesnt sell roo meat, only the supermarket, and given it's the healthiest meat we eat more of that than anything I think. But not too expensive, luckily... |
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Bridiej
10:54 AM Jul 11